Kimbo Dolce Crema Whole Beans 1KG
How to make?
Recommended preparation:
Grind fresh just before brewing using a burr grinder. For espresso use a fine grind, 7 to 9g per shot, tamped firmly, extracted 25 to 30 seconds at 90 to 95C. For moka pot use a medium-fine grind, filling the basket level without tamping. Adjust grind size to taste, finer for stronger and coarser for milder.