Costa Character Roast Crema Gold Whole Beans 1KG
How to make?
Recommended preparation:
Grind fresh just before brewing using a burr grinder. For espresso use a fine grind, 7 to 9g per shot, tamped firmly, extracted 25 to 30 seconds at 90 to 95C. For bean-to-cup machines pour the beans straight into the hopper. For French press or filter use a coarser grind and adjust to taste.